Food service facilities
Sanitation built around your kitchen and dining room schedule
Commercial kitchens, prep areas, and dining rooms each need a different routine. We plan visits around your service hours so cooklines are clean, surfaces are safe for food prep, and guests return to a tidy room.
Every appointment is booked in advance, so your team knows exactly when the work happens and what it covers.
Cleaning zones
Routines for each area of your restaurant
Choose the zones you need cleaned, and we schedule the work around your kitchen closing and prep times.
Kitchen line
Degreasing and floor scrub
Hood surfaces, fryer areas, and cooklines are degreased, and floors are scrubbed around active equipment and walkways.
Food prep
Prep surface sanitizing
Cutting boards, prep tables, and shared tools are cleaned and wiped to a consistent standard before service begins.
Dining room
Dining and restroom detailing
Tables, chairs, and restrooms are maintained between service shifts so the front of house stays orderly.
Reserve a cleaning slot around your service hours
Choose a time that fits your kitchen closing and prep schedule, or send us a question first.